Tag Archives: Food

The HipHopHeads Podcast: Episode 54 (Will Rap for Ramen)


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The HipHopHeads Podcast
Episode 54: Will Rap for Ramen

The Supervisor returns from jet setting from his undisclosed location. We discuss Ben Nice’s wedding, the man is married now! There’s tons of new Boston music from friends of the show, King Author, M-Dot, and Don Def. We talk about 38 Spesh’s new album, Afroman trolling and greatness of Kool Keith. We review Rap Snacks new item Rappin’ Ramen, we got our hands on Boosie flavor and E-40, which ramen reigns supreme and hnow does it compare to other ramen’s? Tune in to find out that and so much more on this spine tingling episode!

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Masta Killa – Food (prod. 9th Wonder)

MK
The Masta Killa brings that rawness over a nice soulful 9th Wonder melody. The Masta Killa’s blades haven’t dulled and is are still sharp.

Wu-Tang Clan member Masta Killa returns with a highly-anticipated track off his new album “Selling My Soul,” produced by master beatsmith 9th Wonder. Selling My Soul in stores everywhere December 11th 2012.

Pre-order standard edition: http://bit.ly/sellingmysouldeluxe.
Pre-order deluxe edition: http://bit.ly/sellingmysoul.

Italian Honey Mustard Chicken

Italian Honey Mustard Chicken

Simplicity is the name of the game kids, and nothing gets simpler than this lil gem of a recipe after you prepare this chicken you can just serve or reserve a breast and some sauce for a sandwich. You’ll be pleased with this one and surely people will be asking for seconds.

Italian Honey Mustard Chicken

INGEREDIENTS:

  • 4-5 boneless skinless chicken breasts (you can also use spilt top chicken which is what I did in the pic)
  • 2/3 c. Italian dressing (Your fav brand)
  • 1 tbsp Italian seasoning
  • 1 bulb garlic (or less/more to your taste)
  • 1 tbsp mustard powder
  • 1 tbsp honey
  • 2 tsp salt

PREPERATION:

  • Preheat Oven to 400 degrees
  • Place Chicken in Baking Dish
  • Season Chicken w/ salt
  • Mix Italian dressing and seasoning and pour over chicken
  • Put garlic cloves on the chicken
  • take the mustard and sprinkle over top of chicken
  • take honey and drizzle it over the chicken
  • cover chicken with either dish cover or tin foil
  • cook on 400 degrees for 1 hour or until your chicken has reached proper temp
  • serve and enjoy

Italian Honey Mustard Chicken

Italian Honey Mustard Chicken

Simplicity is the name of the game kids, and nothing gets simpler than this lil gem of a recipe after you prepare this chicken you can just serve or reserve a breast and some sauce for a sandwich. You’ll be pleased with this one and surely people will be asking for seconds.

Italian Honey Mustard Chicken

INGEREDIENTS:

  • 4-5 boneless skinless chicken breasts (you can also use spilt top chicken which is what I did in the pic)
  • 2/3 c. Italian dressing (Your fav brand)
  • 1 tbsp Italian seasoning
  • 1 bulb garlic (or less/more to your taste)
  • 1 tbsp mustard powder
  • 1 tbsp honey
  • 2 tsp salt

PREPERATION:

  • Preheat Oven to 400 degrees
  • Place Chicken in Baking Dish
  • Season Chicken w/ salt
  • Mix Italian dressing and seasoning and pour over chicken
  • Put garlic cloves on the chicken
  • take the mustard and sprinkle over top of chicken
  • take honey and drizzle it over the chicken
  • cover chicken with either dish cover or tin foil
  • cook on 400 degrees for 1 hour or until your chicken has reached proper temp
  • serve and enjoy